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    You are in: Home / Recipes / Apricot and Rosemary Baked Brie Recipe
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    Apricot and Rosemary Baked Brie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dojemi's Note:

    This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray shallow ovenproof serving dish with cooking spray.
    3. 3
      Carefully remove top rind from Brie with sharp knife.
    4. 4
      Place in center of prepared dish.
    5. 5
      Melt butter in small saucepan over medium heat.
    6. 6
      Add preserves; cook and stir until preserves are melted.
    7. 7
      Stir in cream and rosemary.
    8. 8
      cook and stir for 3 minutes, or until thickened.
    9. 9
      Spoon mixture over Brie.
    10. 10
      Top with almonds.
    11. 11
      Bake 10 minutes, or until Brie is soft and knife is easily inserted.
    12. 12
      Serve with bread and fruit slices, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot and Rosemary Baked Brie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 131
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 41.1 mg
    13%
    Sodium 549.5 mg
    22%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 11.3 g
    22%

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