Apricot and Rosemary Baked Brie

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Total Time
20 mins
15 mins

This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).

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  1. Preheat oven to 325 degrees.
  2. Spray shallow ovenproof serving dish with cooking spray.
  3. Carefully remove top rind from Brie with sharp knife.
  4. Place in center of prepared dish.
  5. Melt butter in small saucepan over medium heat.
  6. Add preserves; cook and stir until preserves are melted.
  7. Stir in cream and rosemary.
  8. cook and stir for 3 minutes, or until thickened.
  9. Spoon mixture over Brie.
  10. Top with almonds.
  11. Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  12. Serve with bread and fruit slices, if desired.