Apricot and Raisin Blatjang

Total Time
24hrs 25mins
Prep 24 hrs
Cook 25 mins

This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements.

Ingredients Nutrition

Directions

  1. Add raisins and apricots to vinegar. Soak overnight.
  2. Pour into a pot and add the rest of the ingredients.
  3. Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
  4. You can ladle into sterilized jars while hot and seal. It'll last a while.
  5. Serve at room temperature. Refrigerate after opening or remaining quantities.

Reviews

(1)
Most Helpful

OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit. I can't get enough of it!!

921351 September 02, 2008

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