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    You are in: Home / Recipes / Apricot and Poppy Seed Jam Recipe
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    Apricot and Poppy Seed Jam

    Apricot and Poppy Seed Jam. Photo by Thorsten

    1/1 Photo of Apricot and Poppy Seed Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Thorsten's Note:

    A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.

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    Ingredients:

    Yield:

    glasses ...

    Units: US | Metric

    Directions:

    1. 1
      After pitting the apricots measure the fruit to make 900 g fruit for jam.
    2. 2
      Cut the apicots into small to very small pieces.
    3. 3
      Mix apricots and sugar in a suited pot and let stand for about 1 hour.
    4. 4
      Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.
    5. 5
      Remove from heat and add lime juice and poppy seeds. Mix.
    6. 6
      Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
    7. 7
      NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot and Poppy Seed Jam

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 25
    19%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 21.4 g
    85%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    gelling sugar

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