Prep 10 mins
Cook 0 mins
Quick and versatile side dish and delicious!
Make and share this Apricot and Pistachio Cous Cous recipe from Food.com.
- Combine water, orange juice, and butter in a medium sauce pan over medium high heat.
- Bring just to a boil and stir in cous cous. Cover and remove from heat.
- Let stand 5 minutes, until liquid is absorbed. Fluff with a fork.
- Add chopped apricots. pistachios, feta, basil and salt and pepper.