Apricot and Pinenut Chicken Stuffing

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READY IN: 2hrs 40mins
Recipe by Kiwi Kathy

This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P

Ingredients Nutrition


  1. In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.
  2. In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir in rosemary.
  3. Add onion to the breadcrumb mixture and combine. Add egg and season to taste with salt and pepper.
  4. Stuff the chicken and bake as per chicken size. This quantity was ample for a size 26 Tegel chicken.

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