Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot and Nectarine Salsa Recipe
    Lost? Site Map

    Apricot and Nectarine Salsa

    Apricot and Nectarine Salsa. Photo by Rita~

    1/1 Photo of Apricot and Nectarine Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Mix all ingredients together and chill 1 hour

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 24, 2007


      I made this tonight to serve with Bourbon-Glazed Pork Chops, Bourbon-Glazed Pork Chops. IT was excellent - very light for summer, but still packs a little heat. Loved the heat of the jalapenos with the sweetness of the nectarines and rasins. The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots. :\ I used cilantro instead of parsley and the dreid basil. Very easy and just wonderful with this marinated grilled meat. Will make again, maybe with lime grilled chicken next time. Thanks, Rita, for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2005


      My salsa guy enjoyed this and used it as a salad topper instead of dressing. He even ate it straight from the bowl! However, you've got to love cilantro to like this salsa (and he does) as its flavor really does come through quite intensely. He couldn't taste the jalapeno though. I used crushed coriander seeds and dried apricots since fresh are not available.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot and Nectarine Salsa

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 14.2
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 0.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes