Recipe by Jewelies
White fish fillets with apricot and mint sauce.
Top Review by MA HIKER
Very yummy! I think I would like to try this with chicken, but I will use it again with fish. I used thin fillets (pollock) and would like to try it with a meatier fillet (cod). My DH thought the flavor of the sauce hid the delicate flavor of the fish, but I thought it was quite tasty!
- 6 white fish fillets
- 1 (425 g) can apricot nectar
- 1 (30 g) packet French onion soup mix
- 1 tablespoon lemon juice
- 2 tablespoons of fresh mint, chopped