Total Time
55mins
Prep 10 mins
Cook 45 mins

White fish fillets with apricot and mint sauce.

Ingredients Nutrition

  • 6 white fish fillets
  • 1 (425 g) can apricot nectar
  • 1 (30 g) packet French onion soup mix
  • 1 tablespoon lemon juice
  • 2 tablespoons of fresh mint, chopped

Directions

  1. Place fish in baking dish in single layer.
  2. Combine remaining ingredients in bowl, pour over fish.
  3. Cover, marinate for 1 hour.
  4. Preheat oven to 180C (350F).
  5. Bake in oven for about 45 minutes or until fish is tender.

Reviews

(2)
Most Helpful

Very yummy! I think I would like to try this with chicken, but I will use it again with fish. I used thin fillets (pollock) and would like to try it with a meatier fillet (cod). My DH thought the flavor of the sauce hid the delicate flavor of the fish, but I thought it was quite tasty!

MA HIKER February 11, 2007

Very good but I think this marinade may be better with chicken. The gravy was wonderful over rice. Thanks for sharing!

ellie_ February 09, 2007

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