Apricot and Lime Chutney/Relish

READY IN: 2hrs 45mins
Recipe by DanielFowler

i have an over excited fruit tree out the back and i made this up. quite tasty

Top Review by Sydney Mike

I didn't even consider using fresh apricots for this recipe but rather used almost 2 pouds of dried apricots instead! I quartered them before using & then went on to follow the recipe right on down! I seasoned it with lemon pepper rather than the usual S&P, then let it cook down & thicken for about 25-30 minutes! After it cooled a little, I used my trusty potato masher on about half of it & left the rest kind of chunky, which we like! VERY, VERY NICE TASTING CHUTNEY, & I'd like to make it again in another 4-5 months when I can get some nice fresh apricots to use! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition


  1. Score the apricot skin and soak in boiling water (to remove skin).
  2. remove skin.
  3. remove seeds.
  4. place in a pot with sugar.
  5. slice onion and place in pot.
  6. bring to boil.
  7. add all remaining ingredients.
  8. season to taste.
  9. reduce till very thick and syrupy (slow simmer).
  10. for a perfect consistency i blended this- you could leave it chunkier if you wanted to.

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