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    You are in: Home / Recipes / Apricot and Hazelnut Mince Pies [gluten-Free] Recipe
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    Apricot and Hazelnut Mince Pies [gluten-Free]

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    What's Cooking?'s Note:

    Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum added to it.

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    Units: US | Metric




    1. 1
      To make the pastry: put the flour and cinnamon into the bowl of a food processor.
    2. 2
      Add the butter and pulse until it looks like very fine breadcrumbs.
    3. 3
      Sprinkle in the sugar and 3 tbsp cold water, and pulse until the mixture starts to clump together, about 30 secs.
    4. 4
      Tip the mixture onto a board and gently squeeze the pastry until it comes together into a ball - add water if it feels dry.
    5. 5
      Wrap the pastry in cling film and chill for 30 minutes.
    6. 6
      Heat oven to 190C/fan 170C/gas 5 [For Americans, that's 375 F).
    7. 7
      Roll the pastry on a lightly floured surface to the thickness of £1 coin (3.15mm).
    8. 8
      Using a 7cm cutter, cut out 10-12 discs and use to line a 12-hole bun tin with them.
    9. 9
      Use a 6cm cutter for the lids, or use a 6cm star cutter to make star shapes.
    10. 10
      Chill both.
    11. 11
      Make the mincemeat: put all the ingredients into a food processor and pulse on and off until evenly chopped.
    12. 12
      Spoon 1-2 tsp into each tart, dampen the edge of the pastry bottom with water and sit a smaller pastry disc or star on top.
    13. 13
      Using scissors, snip a hole in the lid, if you've made round tops.
    14. 14
      Bake for 12-15 mins until golden brown.
    15. 15
      Lift onto a wire rack to cool and dredge with icing sugar.

    Ratings & Reviews:


    Nutritional Facts for Apricot and Hazelnut Mince Pies [gluten-Free]

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.2 g
    Cholesterol 32.1 mg
    Sodium 32.3 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 3.8 g
    Sugars 13.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    gluten-free flour

    mixed spice

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