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I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sweet cookie. Replace the dried apricots and ginger with your favorite mix-ins.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 24
The following items or measurements are not included: