Apricot and Ginger Jam

Be the first to review
READY IN: 38mins
Recipe by emmzy123

Ginger balances the sweetness of apricots and adds zing

Ingredients Nutrition

Directions

  1. Wash, chop and de-stone apricots. Have jars sterilized in preparation.
  2. Measure 8 cups of chopped apricots into a large stock pot, along with the 4 cups of sugar, 1/2 cup lemon juice, and grated ginger.
  3. Bring to a boil over a high heat, stirring occasionally. Once at a rolling boil, turn down the heat to keep it at a controlled boil for 23 minutes, stirring often to prevent sticking. Note: It should be bubbling, not simmering. Start your timer when it begins to boil and at this stage add the 1 tablespoon of butter.
  4. At the end of 23 minutes it should have reduced down to a thick, sticky consistency but will still slide easily off the spoon. Don't worry, it will thicken as it cools.
  5. Jar while it is still warm and moves easily.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a