Apricot and Date Chutney

READY IN: 1hr 20mins
Recipe by Jubes

This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli

Top Review by peachy_pie

I totally forgot that I made this like a year ago for Christmas presents! It's very festive and goes super well with pork, I'm told, which, being a vegetarian, I don't eat. But I CAN verify that it goes nicely with a very strong cheddar on a cheeseboard. Thanks Jubes!

Ingredients Nutrition


  1. Cover apricots with water and set aside to soak for one hour. Drain the apricots.
  2. Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
  3. Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
  4. Pour into jars and seal. Makes approx 6 cups of chutney.

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