Apricot and Coconut No-Bake Squares

READY IN: 1hr 5mins
Recipe by dale7793

Rich and delicious no-bake squares. Everyone loves these and they are easy to keep on hand.

Top Review by Caitylin

Super easy to make, and people just luuuuuuuuved it! I tried the original recipe, and then I made it with dark chocolate and dried cranberries since my mama doesn't like apricots. Both were fantastic!

Ingredients Nutrition

  • 1 (250 g) packetplain cookies
  • 1 cup dried apricot, finely chopped
  • 1 12 cups finely shredded coconut (desiccated)
  • 1 (395 g) can sweetened condensed milk
  • 125 g butter
  • 1 14 cups milk chocolate chips


  1. Line base of a 18cm x 28cm pan with baking paper.
  2. Put the cookies in a food processor or blender and grind to crumbs.
  3. Combine the crumbs with the chopped apricots and coconut in a bowl.
  4. Pour the condensed milk into a medium saucepan and add the butter.
  5. Stir over a medium heat until butter is melted and ingredients are combined.
  6. Pour into dry ingredients and mix thoroughly.
  7. Press mixture into pan and refridgerate until set.
  8. Melt the milk chocolate chips gently in a microwave on a low setting.
  9. Spread melted chocolate over the top of the squares and allow to set.
  10. Once chocolate is set, cut into squares or bars to serve.

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