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    You are in: Home / Recipes / Apricot and Chicken Bruschetta Recipe
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    Apricot and Chicken Bruschetta

    Apricot and Chicken Bruschetta. Photo by flower7

    1/1 Photo of Apricot and Chicken Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manami's Note:

    A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)

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    appetiz ...

    Units: US | Metric


    1. 1
      Preheat the oven to 350ºF.
    2. 2
      Slice the bread into 10 slices, each about 1/2-inch thick.
    3. 3
      Brush the bread slices with the olive oil and arrange on a baking sheet.
    4. 4
      Bake for 10 to 15 minutes until crisp and golden.
    5. 5
      Cool to room temperature.
    6. 6
      Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
    7. 7
      Arrange the sliced chicken on top of the cheese.
    8. 8
      Cut each piece of prosciutto in half and place on top of the chicken.
    9. 9
      Transfer the bruschetta to a serving platter.
    10. 10
      Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).

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    Ratings & Reviews:

    • on March 19, 2009


      I made these as an appetizer one day when we were having a late dinner. My boyfriend is a picky eater, but I thought this sounded delicious and I wanted to try it. I used mozzarella cheese and bacon bits instead of proscuitto and fontina. It was delicious. We even put some honey mustard on them. So yummy!

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    • on January 01, 2009


      My SIL made these for Christmas and they were excellent so I made them for New Years but with some slight adjustments. Mainly, I sliced the bread (baguette) only about 1/4-inch thick which made them much easier to eat. I wanted more than 10 servings to take to a party so upped the quantities but didn't follow the amounts called for specifically... I had about 1 # chicken breast (Italian seasoned, skillet cooked the night before), 6 oz prosciutto (12 slices, cut in thirds), about 2/3 of the baguette, and 5 oz Fontina plus 7 oz Edam, and I didn't measure the preserves at all, just used a thin smear on each piece (no hot pepper). I ended up with 36 lovely appetizers. These got many compliments at the NYE party they were made for. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot and Chicken Bruschetta

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 3.6 g
    Cholesterol 31.0 mg
    Sodium 135.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 9.1 g

    The following items or measurements are not included:



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