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    You are in: Home / Recipes / Apricot and Almond Jalousie (Jalousie Aux Amandes El a L'abrico Recipe
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    Apricot and Almond Jalousie (Jalousie Aux Amandes El a L'abrico

    Apricot and Almond Jalousie  (Jalousie Aux Amandes El a L'abrico. Photo by pammyowl

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    pammyowl's Note:

    Jalousie means shutter in French, and these traditional tarts look just like the shutters you see on houses all over France. A very easy and elegant dessert.

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    Units: US | Metric

    • 1/2 lb puff pastry
    • 1 beaten egg
    • 6 tablespoons apricot preserves
    • 2 tablespoons superfine sugar
    • 2 tablespoons sliced almonds


    1. 1
      Preheat the oven to 425. Roll out the dough out on a lightly floured surface to a 12" square. Cut in half to form two rectangles.
    2. 2
      Place one half on a baking sheet that you have sprayed with water. (yes, water). Brush all around the edges with beaten egg. Brush with the apricot preserves.
    3. 3
      Fold the remaining piece of dough in half lengthwise and cut eight evenly spaced diagonal slits from the center fold to about 1/2 " of the outer edge.
    4. 4
      Unfold and place on top of the preserve topped one, matching edges carefully. Press edges together well,scallop with the tip of a small knife.
    5. 5
      Brush the slashed pastry top with water and sprinkle with sliced almonds. Bake for 20-25 minutes, until well risen and golden brown.
    6. 6
      Cool on a rack, cut into fourths and serve with creme fraiche or yougurt, if desired.

    Ratings & Reviews:


    Nutritional Facts for Apricot and Almond Jalousie (Jalousie Aux Amandes El a L'abrico

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.3
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 5.9 g
    Cholesterol 46.5 mg
    Sodium 171.2 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 1.2 g
    Sugars 19.8 g
    Protein 6.5 g

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