Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Amaretto Jam Recipe
    Lost? Site Map

    Apricot Amaretto Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    NoraMarie's Note:

    I haven't made this yet. My swap partner VegeMight sent me the jam cookbook from Australia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    • 1 2/3 cups dried apricots, sliced thinly
    • 1 1/2 cups water
    • 2 teaspoons finely grated orange rind
    • 1 cup fresh orange juice
    • 2 tablespoons fresh lemon juice
    • 1 1/4 cups sugar
    • 1/2 cup slivered almonds
    • 2 tablespoons Amaretto


    1. 1
      Place apricots and water in medium bowl, cover and let stand overnight.
    2. 2
      Combine apricot mxture and rind in large saucepan; bring to a boil.
    3. 3
      Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
    4. 4
      Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
    5. 5
      Pour hot jam into hot sterilised jars, seal while hot.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 15, 2010


      This is a delicious jam and is heavenly over vanilla ice cream. It makes a relatively "small" amount (I want to say a batch makes 2 pints) but since it was a couple years ago, I'll know more after I make another batch. I made it several years ago, and came back to print the recipe again, people who I gave it to for the holidays was asking for it, so you know it has to be good when someone asks if you're making "that" jam.
      I love that its made from dried apricots because i can make this jam any time of year, not just in the summer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      Yum Yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Amaretto Jam

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.3 g
    Sugars 38.9 g
    Protein 2.0 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites