Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Amaretto Jam Recipe
    Lost? Site Map

    Apricot Amaretto Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    NoraMarie's Note:

    I haven't made this yet. My swap partner VegeMight sent me the jam cookbook from Australia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 1 2/3 cups dried apricots, sliced thinly
    • 1 1/2 cups water
    • 2 teaspoons finely grated orange rind
    • 1 cup fresh orange juice
    • 2 tablespoons fresh lemon juice
    • 1 1/4 cups sugar
    • 1/2 cup slivered almonds
    • 2 tablespoons Amaretto

    Directions:

    1. 1
      Place apricots and water in medium bowl, cover and let stand overnight.
    2. 2
      Combine apricot mxture and rind in large saucepan; bring to a boil.
    3. 3
      Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
    4. 4
      Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
    5. 5
      Pour hot jam into hot sterilised jars, seal while hot.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 15, 2010

      55

      This is a delicious jam and is heavenly over vanilla ice cream. It makes a relatively "small" amount (I want to say a batch makes 2 pints) but since it was a couple years ago, I'll know more after I make another batch. I made it several years ago, and came back to print the recipe again, people who I gave it to for the holidays was asking for it, so you know it has to be good when someone asks if you're making "that" jam.
      I love that its made from dried apricots because i can make this jam any time of year, not just in the summer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      Yum Yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot Amaretto Jam

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 38.9 g
    155%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Amaretto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites