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    You are in: Home / Recipes / Apricot Almond Tartlets Recipe
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    Apricot Almond Tartlets

    Apricot Almond Tartlets. Photo by luvmybge

    1/1 Photo of Apricot Almond Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    luvmybge's Note:

    A delightful pastry fit for a queen!

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    Ingredients:

    Yield:

    tartlets

    Units: US | Metric

    For the dough

    For the almond filling

    Directions:

    1. 1
      To make dough, in the bowl of a food processor, pulse flour, granulated sugar, and orange zest together until just blended.
    2. 2
      Scatter butter over flour mixture and pulse until mixture has the consistency of cornmeal.
    3. 3
      While pulsing, pour egg white through feed tube.
    4. 4
      Process until dough forms a ball.
    5. 5
      Transfer to a lightly floured surface and, with the heel of your hand, press dough together until it is smooth and cohesive.
    6. 6
      Position rack in lower third of oven; preheat to 350° degrees F.
    7. 7
      Have a 12-well mini-tart plaque nearby.
    8. 8
      Use 1 level tablespoon of dough for each tartlet.
    9. 9
      Roll dough between your palms to form a smooth ball.
    10. 10
      With index finger, press center of dough ball into well, then press dough up the sides to distribute evenly.
    11. 11
      To make almond filling, in the bowl of a food processor, pulse almond paste, butter, confectioners' sugar, egg, egg yolk, vanilla and orange zest together until smooth.
    12. 12
      Spoon about 2 level tablespoons of filling into each shell.
    13. 13
      (I just use a heaping tablespoon) Then spoon about 1/2 teaspoon apricot preserves in the center of each filled tartlet.
    14. 14
      Bake until filling and edges of crusts are golden, 22-25 minutes.
    15. 15
      Transfer plaque to a wire rack and cool about 10 minutes, then remove tartlets and place on rack to cool completely.
    16. 16
      Repeat with remaining dough, filling and preserves.
    17. 17
      Before serving sprinkle tartlets with confectioners sugar.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 10, 2007

      55

      I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be made ahead. Just don't put the powdered sugar on them until they thaw. Thanks for the recipe Luvmybge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Almond Tartlets

    Serving Size: 1 (953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 103
    50%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.3 mg
    13%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.7 g
    55%
    Protein 2.6 g
    5%

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