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    You are in: Home / Recipes / Apricot Almond Quinoa Recipe
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    Apricot Almond Quinoa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    HannahBanana aka Amanda's Note:

    Gluten free...wonderful side dish or salad. http://dosesofnourishment.blogspot.com/2010/02/living-gluten-free.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse quinoa under cold running water, drain. In sauce pan, bring 1 cup of water to a boil, stir in quinoa. Reduce heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is transparent: drain. In non-stick pan, stir fry zucchini till tender. In large bowl, combine quinoa, zucchini, and all other ingredients. Serve hot or cold. Can be refrigerated for up to 4 days.
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    Nutritional Facts for Apricot Almond Quinoa

    Serving Size: 1 (72 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 165
    51%
    Total Fat 18.3 g
    28%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.4 g
    37%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info

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