Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Almond Oatmeal Recipe
    Lost? Site Map

    Apricot Almond Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Chef mariajane's Note:

    Here's how to add a little extra flavor to an old breakfast favorite: top warm oatmeal with cottage cheese and apricot jam. Garnish with blueberries, almonds and chopped apricots.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oats and boiling water in bowl, and cover with plastic wrap for 1 minute.
    2. 2
      Combine cottage cheese and apricot jam.
    3. 3
      Top cooked oatmeal with cottage cheese and jam mixture, and garnish with fresh blueberries and almonds. Add chopped apricots, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apricot Almond Oatmeal

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 95
    18%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.8 mg
    2%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 7.3 g
    29%
    Sugars 32.6 g
    130%
    Protein 17.9 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites