1/2 Photos of Apricot Almond Oatmeal
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.
My Private Note
Units: US | Metric
- 1Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
- 2Cook oatmeal 5-10 minutes until done according to your taste.
- 3Serve with a dollop of yogurt and if you want sweetner and almons.
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Nutritional Facts for Apricot Almond Oatmeal
Serving Size: 1 (335 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 204.6
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.8 mg
- Sodium 35.8 mg
- Total Carbohydrate 37.2 g
- Dietary Fiber 4.8 g
- Sugars 9.2 g
- Protein 8.0 g