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    You are in: Home / Recipes / Apricot Almond Muesli Recipe
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    Apricot Almond Muesli

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2007

      Very nice muesli and I think the servings sizes are about right which is great as I am anaemic and one of the big things that attracted me to this recipe was the iron content. This recipe would be even nicer if toasted.

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    • on August 16, 2007

      Really yummy breakfast! The flavor of the apricots and almonds is great. My only problem is that the bran flakes got soggy by the time the oats have soaked for a few minutes to be soft enough to eat- and I used the thick organic flakes that generally stay crunchier than Kellogs. Still this muesli will all get eaten up!

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    Nutritional Facts for Apricot Almond Muesli

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 90
    36%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.7 g
    47%
    Protein 8.7 g
    17%

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