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    You are in: Home / Recipes / Apricot Almond Coffee Cake Recipe
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    Apricot Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good Creamy White Glaze #120835 or use your favorite glaze recipe..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a a 13 x 9-inch baking dish.
    3. 3
      In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.
    4. 4
      In another bowl beat sour cream, half and half cream, eggs and almond extract on low speed with an electric mixer for abot 30 seconds or until blended; increase speed to medium and beat another 2 minutes more.
    5. 5
      Add in the dried apricots; mix to combine.
    6. 6
      Pour the sour cream cake batter into prepared baking dish.
    7. 7
      Drop the cream cheese mixture by tablespoonfuls evenly over the batter, then swirl the cream cheese batter gently with a knife.
    8. 8
      Sprinkle the almonds evenly over the top.
    9. 9
      Bake for about 25-30 minutes or until golden.
    10. 10
      Cool for about 15-20 minutes, and then drizzle the glaze over the slightly warm cake.

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    Ratings & Reviews:

    • on April 27, 2008

      55

      great recipe, isn't it??? i too got this recipe from a Southern Living Cooking School Booklet Holiday 2006, we love it with or without the frosting. It does not even remotely taste like it started out with a pound cake mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Almond Coffee Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 103
    68%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 46.5 mg
    15%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    poundcake mix

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