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    You are in: Home / Recipes / Apricot-Almond Coffee Cake Recipe
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    Apricot-Almond Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on May 15, 2009

      I have used this recipe many times (minus the icing) from a southern junior league cookbook. It is fantastic! Everyone loves it, and it is easy. The other great thing is the ability to make so many variations, like use vanilla in place of the almond extract, and mix 3T brn sugar, 2T cinnamon, and 1 cup chop.pecans, and use this mixture for the preserve layers. I have also tried adding bananas to the mix, or a lemon and rasberry variation. Try it!

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    • on March 17, 2008

      What an amazing recipe!! My family demands that I make it once a week!! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apricot-Almond Coffee Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 197
    40%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 84.9 mg
    28%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.6 g
    206%
    Protein 4.6 g
    9%

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