Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Almond Cinnamon Jam Recipe
    Lost? Site Map

    Apricot Almond Cinnamon Jam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 24, 2008

      This was absolutely wonderful and easy to make. DIVINE!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      We have made this jam twice and it has turned out perfect both times. (last time was 28 pints) We use less sugar then the recipe calls for, but our apricots were very ripe and sweet. excellent tasting jam that reminds me of Christmas. The kids love it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      original review 7/2011 I've made this twice now. I have used your suggestions for extract and cinnamon but the pectin box for the amount of fruit and sugar. Here (in the US) our box is 49g so it was enough of a difference not to want to risk it not setting right. This time I used the "pink box" which for less sugar. It called for 6 cups fruit and 4.5 cups sugar. It was still plenty sweet. The regular box calls for 5 cups fruit to SEVEN cups of sugar! From tasting the bowl afterwards, I'm tempted to up the amount of cinnamon and maybe even the extract to get a more pronounced flavor. Update: I have been "tweaking" this as I go along and also was getting used to which pectin I would settle on. Now I'm using the Ball pectin low/no sugar which comes in the bulk jar (4.7 oz). Ratios are as follows- 6 2/3 cup apricots, 4 cups sugar (more than pectin called for but I feel it needs it), 7 Tbs pectin, 1/2 tsp cinnamon, 2 tsp almond extract. Yield is 7 half-pints. This recipe has become a standby for me. I ran out this June and was distressed until I realized that I had some apricots in the freezer so I whipped up another batch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apricot Almond Cinnamon Jam

    Serving Size: 1 (1891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.6
     
    Calories from Fat 5
    70%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 163.4 g
    54%
    Dietary Fiber 3.0 g
    12%
    Sugars 153.6 g
    614%
    Protein 1.6 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites