Apricot-Almond Chicken
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
directions
- Combine flour, 1 tsp curry, salt, and pepper.
- Dredge chicken and brown in butter and oil.
- Remove chicken from the skillet.
- Add 1 tbs of the leftover flour mix and cook until blended.
- Add stock, tomato paste, remaining curry, raisins, and sugar and bring to a boil.
- Add apricots and chicken, cover, and simmer for 8-10 minutes or until chicken is done.
- Add scallions to sauce, sprinkle with almonds, and serve with rice.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii