Apricot Almond Chicken

READY IN: 1hr 15mins
Recipe by Redsie

From Quick Cooking!

Top Review by cismith54

I also had trouble with too much liquid consequently the rice was too firm.

Ingredients Nutrition


  1. In a large bowl, combine the first eight ingredients.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  3. Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast.
  4. Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear.
  5. Let stand for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a