Total Time
15mins
Prep 15 mins
Cook 0 mins

No bake! Coconut macaroon crumbs are about 21 macaroons.

Ingredients Nutrition

  • 4 cups finely chopped dried apricots (about 1 pound)
  • 4 cups flaked coconut or 4 cups coconut, macaroon crumbs
  • 2 cups slivered almonds, toasted and finely chopped
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 whole almonds (optional)

Directions

  1. In large bowl, combine all ingredients except whole almonds.
  2. Chill 2 hours.
  3. Shape chilled dough into t-inch balls.
  4. Top each with whole almond (optional).
  5. Store leftovers tightly covered in refrigerator.

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