Apricot Almond Bars
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 236.59 ml melted butter
- 118.29 ml sugar
- 473.18 ml flour
- 2.46 ml vanilla
- 453.59 g jar apricot preserves
- 2 large egg whites
- 2.46 ml almond extract
- 236.59 ml powdered sugar
- 118.29 ml slivered almonds
directions
- Mix together melted butter, sugar, flour and vanilla and pour into 13x9 pan. Bake at 350 for about 25 minutes.
- Cool completely. Spread with apricot preserves.
- Beat egg whites and almond ext. Add powdered sugar and beat just to mix well. Pour evenly over preserves and sprinkle with blanched almonds.
- Bake at 400 for 15-20 mins or until golden. Cool completely before cutting into small squares.
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