Après-Ski Holiday Hot Chocolate With Brandy and Cream

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as Christmas, New Year and the winter months, OR for those "Why Not" days! This makes 4 generous tall mugs of hot chocolate. Please adjust the brandy to suit your taste - we find the amount listed here gives a lovely warm tingle, however you can leave the brandy out for drivers and those that don't drink alcohol - you will still have a delicious spiced and decadent drink! Do try to use a high quality and high cocoa solids chocolate - it makes all the difference to the taste! Salut !"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by French Tart photo by French Tart
photo by Pneuma photo by Pneuma
Ready In:
10mins
Ingredients:
8
Yields:
4 Tall Mugs
Serves:
4
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ingredients

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directions

  • Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached.
  • Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well.
  • Add the sugar, cinnamon and brandy. Adjust to taste at this point.
  • Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon.
  • Serve with a cinnamon stick for a "stirrer"!
  • Salut!

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Reviews

  1. This was a nice rich finish to dinner tonight. I used Scharffen-Berger bittersweet squares for the chocolate, added a bit of extra sugar, and used 4 tbs of brandy. I also went with the cinnamon sprinkle for the topping (no sticks, though; too lazy to dig them out of the spice cabinet. Thanks for posting! Made for Culinary Quest 2 Switzerland
     
  2. I made one serving of this delight last evening for myself. Made just as written using cherry brandy. It may be summer but we had a flash storm yesterday evening and this was simply wonderful with the howling wind and strong rain. Made for the Cherry Bombs team, Culinary Quest 2015. Keeper for sure!
     
  3. What a wonderful cup of hot chocolate that I enjoyed with our breakfast of Swiss Pancakes. Everything about this delicious drink was so delectable, but I think the combination of cinnamon and brandy together was the highlight of this lovely hot drink. I enjoyed it very much, French Tart. Thank you for sharing it. Made for Culinary Quest 2015 (Swiss). It's something to save for very special occasions, or just because.
     
  4. Made as written for the *Chocolate Challenge* of ZWT6, I have a *Why Not* dy every dy, but it is not this spec as it does not include the brandy or some of the extras. I made a half recipe for Siggi & I to share as a way to limit the indulgence that could easily become habit-forming & it was a real treat. I used cinnamon for the *dust decor* & even a cinnamon stick for myself since I do not waste them on Siggi. He usually gives me 1 of his *What the heck is this for* looks & tosses it aside. I had been resisting this recipe for too long. Thx for sharing it w/us. :-)
     
  5. This was so good! I scaled it down to 1/2 for DH and I, but I wished later I'd made the whole recipe! It was terrific, rich and delicious. Made for ZWT 6 Chocolate Challenge :)
     
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RECIPE SUBMITTED BY

<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p> <p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA &amp; Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature &amp; Art History teacher &amp; lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband &amp; my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p> <p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p> <p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p> <p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting&nbsp;in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p> <p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p> <p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p> <p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p> <p><strong><span>My favourite pastimes are: reading, writing, painting &amp; drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! I love all types of cuisine, but especially Traditional British - and NO it is NOT all bad!! I particularly love food associated with the changing seasons plus traditional feasts &amp; festivals, as well as Slow Cooking. I also enjoy French &amp; North African cuisine, come to think of it, there isn't much I don't like! <br /><br />My husband &amp; I run a Chambres D'Hotes, (Bed and Breakfast) called Auberge de la Fontaine here in beautiful South West France; we specialise in Gourmet Food &amp; Wine Breaks, French Antiques &amp; Restoration courses, French Language courses and French Cookery classes. Our home is completely furnished with Antique French furniture that we have rescued &amp; restored ourselves. Our charming village has one of the oldest Churches in the region &amp; it is famous for its connection with the St.Jacques de Compostella Pilgrimage route, as well as being within the Cognac &amp; Bordeaux wine growing area. <br /><br />We have a wonderful garden where we grow ALL of our own herbs and most of our fruit and vegetables. I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. <br /><br />We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough &amp; York, to visit our family &amp; friends. 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