Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Après-Ski Holiday Hot Chocolate With Brandy and Cream Recipe
    Lost? Site Map

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Après-Ski Holiday Hot Chocolate With  Brandy and Cream. Photo by French Tart

    1/9 Photos of Après-Ski Holiday Hot Chocolate With Brandy and Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    French Tart's Note:

    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as Christmas, New Year and the winter months, OR for those "Why Not" days! This makes 4 generous tall mugs of hot chocolate. Please adjust the brandy to suit your taste - we find the amount listed here gives a lovely warm tingle, however you can leave the brandy out for drivers and those that don't drink alcohol - you will still have a delicious spiced and decadent drink! Do try to use a high quality and high cocoa solids chocolate - it makes all the difference to the taste! Salut !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Tall Mugs

    Units: US | Metric

    Hot Chocolate

    To Decorate

    Directions:

    1. 1
      Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached.
    2. 2
      Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well.
    3. 3
      Add the sugar, cinnamon and brandy. Adjust to taste at this point.
    4. 4
      Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon.
    5. 5
      Serve with a cinnamon stick for a "stirrer"!
    6. 6
      Salut!

    Ratings & Reviews:

    • on May 23, 2010

      55

      Made as written for the *Chocolate Challenge* of ZWT6, I have a *Why Not* dy every dy, but it is not this spec as it does not include the brandy or some of the extras. I made a half recipe for Siggi & I to share as a way to limit the indulgence that could easily become habit-forming & it was a real treat. I used cinnamon for the *dust decor* & even a cinnamon stick for myself since I do not waste them on Siggi. He usually gives me 1 of his *What the heck is this for* looks & tosses it aside. I had been resisting this recipe for too long. Thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      This was so good! I scaled it down to 1/2 for DH and I, but I wished later I'd made the whole recipe! It was terrific, rich and delicious. Made for ZWT 6 Chocolate Challenge :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      45

      This cocoa has a rich nutty taste from the brandy, and was a nice bedtime treat. I would probably skip the cinnamon next time, even though I only used a little bit, it was more dominant then expected and I think I'd prefer the chocolate/brandy combo without it. I used Trader Joe's lb plus Dark Chocolate. Thanks French Tart for sharing, made for the Comfort Cafe Winter 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 360
    67%
    Total Fat 40.0 g
    61%
    Saturated Fat 24.3 g
    121%
    Cholesterol 29.2 mg
    9%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 10.5 g
    42%
    Sugars 21.1 g
    84%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites