Appy Wappy Crab Balls
"These little gems go over well at any social gathering"
photo by ddav0962
- Ready In:
- 41mins
- Ingredients:
- 11
- Yields:
-
36 balls
ingredients
- 226.79 g crabmeat (artificial can be used)
- 354.88 ml soft breadcrumbs
- 1 egg, beaten
- 29.58 ml hot sauce (your choice as hot or mild as you like)
- 29.58 ml mayonnaise
- 29.58 ml green onions, minced
- 4.92 ml dried parsley flakes
- 2.46 ml dry mustard
- salt & pepper
- 236.59 ml regular potato chips, crushed
- seafood cocktail sauce
directions
- Mix all the ingredients (except the potato chips and seafood cocktail sauce).
- Mix well, cover and chill for 1 hour.
- Using about a rounded teaspoon for each, roll the mixture into 36 balls.
- Roll the balls in the crushed potato chips.
- Heat oven to 425°F.
- Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
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Reviews
-
These are great! And they DO go over at any appy party or any time at all! We love them, and so easy peasy to put together. I used real backfin crab meat and franks red hot, and these puppies came out perfect! I will make these um....tomorrow!! And again and again.....<br/>Made for P-A-R-T-Y Dec 2010.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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