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    You are in: Home / Recipes / Appy Wappy Crab Balls Recipe
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    Appy Wappy Crab Balls

    Appy Wappy Crab Balls. Photo by DeeVaFoodie

    1/1 Photo of Appy Wappy Crab Balls

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    29 mins

    12 mins

    Bergy's Note:

    These little gems go over well at any social gathering

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 226.79 g crabmeat (artificial can be used)
    • 354.88 ml soft breadcrumbs
    • 1 egg, beaten
    • 29.58 ml hot sauce (your choice as hot or mild as you like)
    • 29.58 ml mayonnaise
    • 29.58 ml green onions, minced
    • 4.92 ml dried parsley flakes
    • 2.46 ml dry mustard
    • salt & pepper
    • 236.59 ml regular potato chips, crushed
    • seafood cocktail sauce

    Directions:

    1. 1
      Mix all the ingredients (except the potato chips and seafood cocktail sauce).
    2. 2
      Mix well, cover and chill for 1 hour.
    3. 3
      Using about a rounded teaspoon for each, roll the mixture into 36 balls.
    4. 4
      Roll the balls in the crushed potato chips.
    5. 5
      Heat oven to 425°F.
    6. 6
      Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.

    Ratings & Reviews:

    • on December 04, 2010

      55

      These are great! And they DO go over at any appy party or any time at all! We love them, and so easy peasy to put together. I used real backfin crab meat and franks red hot, and these puppies came out perfect! I will make these um....tomorrow!! And again and again.....
      Made for P-A-R-T-Y Dec 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Appy Wappy Crab Balls

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.9
     
    Calories from Fat 4
    29%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 8.7 mg
    2%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.5 g
    3%

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