Recipe by Harley Seashell Princess
These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!
Top Review by Dazy
I have been making apple fritters since I was 14 (I am now 28), and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Recipe #5247. I ignored my greedy eyes and dolloped large tablespoons of battered apple into about 3/4" of hot oil in my cast iron skillet, and they cooked up perfectly golden and melt in your mouth crisp on the outside, with a light, fluffy, moist but not soggy interior. I will be making these every week I am sure, thankyou SO much for sharing!!
PS I made a half recipe, and it was more than enough for myself and my twin 2 1/2 year old sons.
- 1 1⁄2 cups self-rising flour
- 1 tablespoon sugar
- 2 eggs, beaten
- 2⁄3 cup milk
- 1 tablespoon vegetable oil
- 3 cups apples, peeled and chopped (finely)
- hot vegetable oil (for frying, to equal 1/2 inch deep)
- confectioners' sugar