Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Applewood Farmhouse Apple Fritters Recipe
    Lost? Site Map

    Applewood Farmhouse Apple Fritters

    Applewood Farmhouse Apple Fritters. Photo by SuzanneSB

    1/1 Photo of Applewood Farmhouse Apple Fritters

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Harley Seashell Princess's Note:

    These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Add eggs, milk, 1 tablespoonful oil, and apples.
    3. 3
      Stir just until combined.
    4. 4
      Drop batter by spoonfuls into hot oil.
    5. 5
      Cook 3-4 minutes on each side or until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      Roll fritters in powdered sugar.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 05, 2011

      55

      I have been making apple fritters since I was 14 (I am now 28), and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Self-Rising Flour. I ignored my greedy eyes and dolloped large tablespoons of battered apple into about 3/4" of hot oil in my cast iron skillet, and they cooked up perfectly golden and melt in your mouth crisp on the outside, with a light, fluffy, moist but not soggy interior. I will be making these every week I am sure, thankyou SO much for sharing!!
      PS I made a half recipe, and it was more than enough for myself and my twin 2 1/2 year old sons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      Wonderful recipe! My first time making apple fritters and won't be the last. Followed the directions exactly, except rolled them in cinnamon/sugar rather than confectioners... I didn't have any. Like another reviewer, I had no self-rising flour, so used Self-Rising Flour, since I can never remember the right amount of baking powder to add. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      45

      The only thing I would change on this recipe is that if you do not have a deep fryer, then make sure you use a heavy bottom pan to fry them in. Thin pans make the oil too hot, even at low setting. Made a second batch using a cast iron pan and they turned out wonderfully. Everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Applewood Farmhouse Apple Fritters

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 7
    22%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 10.9 mg
    3%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites