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    You are in: Home / Recipes / Appletorte (Scandinavian Apple Cake) Recipe
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    Appletorte (Scandinavian Apple Cake)

    Appletorte (Scandinavian Apple Cake). Photo by Mrs Goodall

    1/1 Photo of Appletorte (Scandinavian Apple Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    susie cooks's Note:

    This is very easy and delicious. Use Cortland, Rome, Golden Delicious or McIntosh Apples. By Mark Bittman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the dry ingredients in a bowl.
    3. 3
      Using an electic mixer, cream sugar and butter together.
    4. 4
      Add eggs, one at a time.
    5. 5
      By hand, stir the dry ingredients into the wet ingredients.
    6. 6
      Stir in apples.
    7. 7
      Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.
    8. 8
      Sprinkle liberally with sugar.
    9. 9
      Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
    10. 10
      Cool on rack.
    11. 11
      Serve with ice cream or other topping.

    Ratings & Reviews:

    • on October 15, 2006

      55

      This gets a BIG 5 stars! Love, love, loved it!! Easy and fabulous tasting. I used Honeycrisp apples, which were the perfect choice in flavor and texture. Don't overcook, I cooked exactly 45 minutes, had just the tiniest bit of batter stick to my toothpick, but pulled it out of the oven anyway. It was super moist and has this great "crust" on the top. Do not expect the cake batter to be "flat" when you put it in the pan, but it will even out in the baking. This one is a keeper! Thanks susie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Appletorte (Scandinavian Apple Cake)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.3 g
    101%
    Cholesterol 187.0 mg
    62%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 42.3 g
    169%
    Protein 8.0 g
    16%

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