Prep 20 mins
Cook 45 mins
Easy and delicious. From Dave Lieberman and the food network.
- 3 lbs mcintosh apples (about 9 apples) or 3 lbs apples (about 9 apples)
- 10 large frozen strawberries
- 1⁄3 cup sugar
- 1 lemon, juice of
- 1⁄4 cup water
- 1⁄8 teaspoon allspice
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
I love making my own applesauce, & this was a wonderful, tasty experience! Great by itself, over cottage cheese, & with ice cream, too! I even had some of it over a wonderful tasting recipe #126053! Thanks for such a great KEEPER recipe! [Tagged, made & reviewed for the Summer Salad and Berry Recipe Challange]