1 Review

This is really WONDERFUL and HEALTHY cake! I used Splenda baking blend and the zest from 1 orange. This tasted similar to a bran muffin but with a nice orange essence. It was sweet and soft and satisfying. No changes are needed but I'd love to try this with chopped apples. Thanks for this KEEPER recipe!

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Engrossed June 22, 2007
Applesauce Whole Wheat Cake