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    You are in: Home / Recipes / Applesauce Whole Wheat Cake Recipe
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    Applesauce Whole Wheat Cake

    Applesauce Whole Wheat Cake. Photo by Derf

    1/7 Photos of Applesauce Whole Wheat Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    10 mins

    1 hr 40 mins

    Derf's Note:

    Full of flavour and delicious, keeps well. from Cooking Smart by Anne Lindsay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter and flour a 10 inch bundt pan or tube pan.
    2. 2
      In mixing bowl, combine sugar and butter, beat until mixed.
    3. 3
      Add egg and beat until light in colour.
    4. 4
      Add yogurt and beat until mixed.
    5. 5
      Beat in applesauce, orange rind and vanilla.
    6. 6
      In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
    7. 7
      Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
    8. 8
      Remove from oven.
    9. 9
      Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

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    Ratings & Reviews:

    • on June 22, 2007

      55

      This is really WONDERFUL and HEALTHY cake! I used Splenda baking blend and the zest from 1 orange. This tasted similar to a bran muffin but with a nice orange essence. It was sweet and soft and satisfying. No changes are needed but I'd love to try this with chopped apples. Thanks for this KEEPER recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Whole Wheat Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 21.8 mg
    7%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 27.7 g
    110%
    Protein 3.5 g
    7%

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