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I "slimmed" this down even more using only wheat flour, applesauce and egg whites. They were great - especially as a quick breakfast. Healthier than box cereal, very tasty and filling.
Good recipe. Used what I had which was: whole wheat flour, a real egg, unsweetened vanilla almond milk and extra virgin coconut oil. I usually don't measure spices exactly because I don't mind an extra spicy kick of flavor. I also added a tsp of vanilla extract to the mix. I let the mixture sit for about 2 minutes to let it "rise" a bit. They turned out wonderful. Thanks for the recipe, will make again!
These are very good and I like how healthy they are. I used whole wheat flour and 1 real egg and non-fat milk. I also cut the brown sugar down to about 1/3 cup. I didn't bother with the sugar/cin on top but I'm sure it would be good. My only complaint is that 425 seems way to high. My muffins were dark on top and bottom. Still good , but next time I'd do maybe 375. Maybe this is because I made mini-muffins?
I had extra wheat germ to use and am glad I chose to use it on this recipe. The muffins moist just like described. Not too sweet. Perfect for breakfast. I did use skim milk and a real egg and it turned out great! Thanks for the healthy recipe!
Very nice muffins. Followed the recipe except used all organic ingredients, and used whole wheat flour. The texture was nice; not too spongy like some muffins turn out to be, and the flavor was not overly sweet which is what I was looking for. I added carob chips to the ones for my daughter. She also gave 5 stars. Thanks for sharing.
Excellent! I cut the recipe in half and it still made 8 good-sized muffins. I used a real egg and 1% milk, doubled the Cinnamon & Nutmeg and added about 1/4 cup of raisins. These made for a delicious breakfast! I will be making these again I'm sure.
These were very good. I am diabetic, so I used Splenda instead of sugar, and I added more nutmeg. I did not do the topping, but may try that with Splenda and cinnamon next time.
I used whole wheat flour but cut the wheat germ amount in half. I doubled the spices, used more applesauce for the oil, skim milk & added 1/3 cup Splenda since I like a sweeter muffin. I also think the cinn/Splenda topping saves the day; it really adds flavor to such a healthy muffin so don't forget about it since it's not listed in the ingredients!
These are very tasty. They are not that flavorful or sweet, but still tasty. Next time I might add raisins just because I found them to not have a strong flavor in any direction (apple-y, cinnamon-y, etc). The tops are yummy, but I think you should have included the ingredients for sprinkling in the ingredients. I used a real egg and half vanilla soymilk and half milk. I like the texture the wheat germ gives. Yummy, healthy breakfast!