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    You are in: Home / Recipes / Applesauce-Wheat Germ Muffins Recipe
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    Applesauce-Wheat Germ Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Carol Bullock's Note:

    These are really moist on the inside with a slightly crunchy top. Great with a cup of herbal tea.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
    3. 3
      In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
    4. 4
      Mix with dry ingredients just until evenly moistened.
    5. 5
      Spoon into muffin tins.
    6. 6
      Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
    7. 7
      Bake for 15-17 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 01, 2003

      55

      I "slimmed" this down even more using only wheat flour, applesauce and egg whites. They were great - especially as a quick breakfast. Healthier than box cereal, very tasty and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      Good recipe. Used what I had which was: whole wheat flour, a real egg, unsweetened vanilla almond milk and extra virgin coconut oil. I usually don't measure spices exactly because I don't mind an extra spicy kick of flavor. I also added a tsp of vanilla extract to the mix. I let the mixture sit for about 2 minutes to let it "rise" a bit. They turned out wonderful. Thanks for the recipe, will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      45

      These are very good and I like how healthy they are. I used whole wheat flour and 1 real egg and non-fat milk. I also cut the brown sugar down to about 1/3 cup. I didn't bother with the sugar/cin on top but I'm sure it would be good. My only complaint is that 425 seems way to high. My muffins were dark on top and bottom. Still good , but next time I'd do maybe 375. Maybe this is because I made mini-muffins?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Applesauce-Wheat Germ Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 274.9 mg
    11%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

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