Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Applesauce (using only apples) to Freeze Recipe
    Lost? Site Map

    Applesauce (using only apples) to Freeze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Aroostook's Note:

    This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place unpeeled apples and water in a large heavy bottomed pot.
    2. 2
      Cover and place over low-med heat, stirring occassionally.
    3. 3
      When apples are soft and still hot, run through a food mill placed over a bowl.
    4. 4
      (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
    5. 5
      Makes about 4 quarts.

    Ratings & Reviews:

    • on August 17, 2012

      55

      This works wonderful!!!! So nice to not have to seed, core, or peel the apples. I ran them through my "Presto Food Strainer and Sauce Maker" to make this. I actually canned mine through a water bath, but freezing it is great too. It is the best applesauce ever without any of the added junk. Applesauce can actually be used to make apple butter in this recipe too: http://www.food.com/recipe/applesauce-apple-butter-364975

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Applesauce (using only apples) to Freeze

    Serving Size: 1 (126 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 1
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.0 g
    44%
    Protein 0.2 g
    0%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites