Applesauce Turnovers....sort Of

Chef #379453's Note:

I had made up a batch of Applesauce, just chopped up 4 red and 4 green apples, skins and all, sprinkled with cinnamon,cooked in the microwave and blended until smooth, and a batch of yogurt cream cheese, mixed that with some yogurt butter and had some crescent rolls on hand.....turned out way yummy and wanted to share. This is NOT a sugary sweet treat...unless you want it to be

• Total Time: 20 mins
• Prep Time: 7 mins
• Cook Time: 13 mins

Ingredients:

Serves: 8

Yield: 8 rolls

• 8 tablespoons applesauce, unsweetened
• 4 tablespoons cream cheese (I use yogurt cheese,strained plain nonfat yogurt)
• 4 tablespoons Brummel and Brown spread
• 1 (8 ounce) package crescent rolls, Reduced Fat (makes 8 rolls )
• 1 egg white
• 1 tablespoon water
• 1 tablespoon Stevia Truvia
• 1 tablespoon cinnamon

Directions:

1. Preheat oven to temperature called for on crescent rolls tube.
2. Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
3. Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
4. Roll up from the pointy end - loosely.
5. Combine egg white and water, mix well, and brush over the rolled up crescents.
6. Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
7. Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.