Applesauce Topped Pork Loin Roast

READY IN: 2hrs 30mins
Recipe by Susie in Texas

Really good recipe found in a magazine. Makes a very sweet gravy.

Top Review by Evie*

Had this roast for our 'Sunday' roast dinner yesterday, delicious, the applesauce mixture gave it a lovely sweet topping. Took a little longer to cook than suggested but was worth it.

Ingredients Nutrition

Directions

  1. In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
  2. Cut slits in top of the loin roast and insert garlic strips into those slits.
  3. Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
  4. Place roast on a rack in a shallow roasting pan.
  5. Bake uncovered, at 350°F until a thermometer reads 160 degrees.
  6. Brush applesauce mixture over roast during the last 1/2 hour of baking.
  7. When thermometer reads done, remove the roast to a warm serving platter.
  8. To make gravy thicken broth in pan with cornstarch and water.
  9. (Really sweet gravy though).

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