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    You are in: Home / Recipes / Applesauce Topped Pork Loin Roast Recipe
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    Applesauce Topped Pork Loin Roast

    Applesauce Topped Pork Loin Roast. Photo by Baby Kato

    1/4 Photos of Applesauce Topped Pork Loin Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Susie in Texas's Note:

    Really good recipe found in a magazine. Makes a very sweet gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
    2. 2
      Cut slits in top of the loin roast and insert garlic strips into those slits.
    3. 3
      Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
    4. 4
      Place roast on a rack in a shallow roasting pan.
    5. 5
      Bake uncovered, at 350°F until a thermometer reads 160 degrees.
    6. 6
      Brush applesauce mixture over roast during the last 1/2 hour of baking.
    7. 7
      When thermometer reads done, remove the roast to a warm serving platter.
    8. 8
      To make gravy thicken broth in pan with cornstarch and water.
    9. 9
      (Really sweet gravy though).

    Ratings & Reviews:

    • on February 24, 2002

      55

      Had this roast for our 'Sunday' roast dinner yesterday, delicious, the applesauce mixture gave it a lovely sweet topping. Took a little longer to cook than suggested but was worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2002

      45

      This was very good and everyone is the family liked it. My husband did say the cloves were a little too strong, but since it did not list cloves in the ingredients list, only in the instructions, I had to guess at the amount. I used about 1/4 tsp. Also...I forgot to add the flour to the rub! Didn't seem to make a difference though. I did think it was a bit strange to have "prepared" mustard in a rub instead of mustard powder, but it worked out anyway. I used 2 - 2 lb. pork loins, so mine was done in less time. The sauce was thick, so I did not have to do anything to make a gravy...it was more like a glaze. This is a different way to make pork loin, which is usually kind of boring :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      I made this for dinner last week and it was wonderful. I used a pork tip roast instead of the loin roast. I also left out the clove, because I didnt have any. Only problem I found was that the mustard rub didnt spread too well for me so i just added a little water. Came out very moist and flavorful. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Applesauce Topped Pork Loin Roast

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.4
     
    Calories from Fat 395
    36%
    Total Fat 43.9 g
    67%
    Saturated Fat 15.9 g
    79%
    Cholesterol 367.7 mg
    122%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.2 g
    72%
    Protein 130.5 g
    261%

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