Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix the dry ingredients together and add the applesauce, then the egg and milk.
  2. Pour into nonstick loaf pan and bake at 350F for 50 min.
  3. Remove and cool.

Reviews

(5)
Most Helpful

Love this bread. Not only does it smell great while baking, it is light and airy to eat. Not too sweet which we like. I sprinkled a bit of maple sugar on the top, not enough for a crust but enough to give that first hint of what is to come. Thank you for such an easy and delightful bread. PAC BABY Sept 2009

Chef1MOM-Connie September 14, 2009

I loved this bread, and my husband did too. I made it with whole wheat flour and sprinkled some sugar on top before baking. It was a little dry the next day so I spread some applesauce on it. It was great.

agent_attardo August 26, 2008

This bread came out of the pan perfectly, was nicely browned, but it tasted rather rubbery, and the bottom 1/3 inch looked raw, even though it seemed to be cooked through.

Gigina October 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a