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    You are in: Home / Recipes / Applesauce Tea Bread Recipe
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    Applesauce Tea Bread

    Applesauce Tea Bread. Photo by Chef1MOM-Connie

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    1. 1
      Mix the dry ingredients together and add the applesauce, then the egg and milk.
    2. 2
      Pour into nonstick loaf pan and bake at 350F for 50 min.
    3. 3
      Remove and cool.

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    Ratings & Reviews:

    • on September 14, 2009


      Love this bread. Not only does it smell great while baking, it is light and airy to eat. Not too sweet which we like. I sprinkled a bit of maple sugar on the top, not enough for a crust but enough to give that first hint of what is to come. Thank you for such an easy and delightful bread. PAC BABY Sept 2009

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    • on August 26, 2008


      I loved this bread, and my husband did too. I made it with whole wheat flour and sprinkled some sugar on top before baking. It was a little dry the next day so I spread some applesauce on it. It was great.

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    • on October 25, 2007


      This bread came out of the pan perfectly, was nicely browned, but it tasted rather rubbery, and the bottom 1/3 inch looked raw, even though it seemed to be cooked through.

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    Read All Reviews (5)


    Nutritional Facts for Applesauce Tea Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 10.8 mg
    Sodium 108.8 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.7 g
    Sugars 5.0 g
    Protein 2.4 g

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