Prep 0 mins
Cook 0 mins
- Mix the dry ingredients together and add the applesauce, then the egg and milk.
- Pour into nonstick loaf pan and bake at 350F for 50 min.
- Remove and cool.
Love this bread. Not only does it smell great while baking, it is light and airy to eat. Not too sweet which we like. I sprinkled a bit of maple sugar on the top, not enough for a crust but enough to give that first hint of what is to come. Thank you for such an easy and delightful bread. PAC BABY Sept 2009
I loved this bread, and my husband did too. I made it with whole wheat flour and sprinkled some sugar on top before baking. It was a little dry the next day so I spread some applesauce on it. It was great.
This bread came out of the pan perfectly, was nicely browned, but it tasted rather rubbery, and the bottom 1/3 inch looked raw, even though it seemed to be cooked through.