A very moist and flavorful muffin; you'd never guess they were made with lower fat ingredients. My muffins rose while baking then fell slightly. I did replace the applesauce with apple butter so maybe that did it. Rise or fall - the flavor is still great! Thanks for the recipe!
Fabulous! I made mini muffins for my kids and ended up with 38 muffins. They are so moist and so tasty, the perfect amount of sweet! I used crushed corn flakes instead of grape nuts for the topping and I would do it again. My kids are all under 5 right now, so I envision many years of making these muffins for them. Thanks for a keeper!