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    You are in: Home / Recipes / Applesauce Spice Cupcakes Recipe
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    Applesauce Spice Cupcakes

    Applesauce Spice Cupcakes. Photo by Sonya01

    1/1 Photo of Applesauce Spice Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef on the coast's Note:

    This is a TOH recipe. I've had it for several years now. This recipe makes great snack muffins for the little kiddos. It reminds me more of a quick bread than something cakey. These freeze very well. The original recipe calls for cream cheese frosting. I however have never added the frosting. The kiddos don't even notice. :)

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Combine all ingredients in large mixing bowl.
    2. 2
      Mix well.
    3. 3
      Fill greased or paper-lined muffin cups 2/3 full.
    4. 4
      Bake at 350 degrees for 25 minutes or until cupcakes test done.
    5. 5
      Cool for 10 minutes before removing to a wire rack.
    6. 6
      Frost cooled cupcakes if desired.
    7. 7
      *This can also make this cake in a 15 x 10 inch baking pan and frost.

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    Ratings & Reviews:

    • on October 03, 2012

      Simple and tasty. You'll probably have better results using the tried-and-true creaming method, rather than just throwing everything in the bowl as the recipe suggests. Cream the butter, then add the sugar and whip it until fluffy, add eggs and vanilla and mix until completely incorporated. Whisk together the remaining dry ingredients, and then add them alternately with the applesauce in 2 or 3 steps. Do not overmix. I baked mine for about 18 minutes...25 minutes would likely give you burned or at least very hard, overbaked cupcakes. Tap the top of one, and if it bounces back easily without leaving an indent, they're done.

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    • on April 27, 2009


      these were fantastic. i am going to freeze them and have them in our lunches this week. Made for RECIPE SWAP #27 - April 2009 in the Aust/NZ forum

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    Nutritional Facts for Applesauce Spice Cupcakes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.8
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.1 g
    Cholesterol 89.0 mg
    Sodium 482.7 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 1.4 g
    Sugars 25.2 g
    Protein 5.1 g

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