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    You are in: Home / Recipes / Applesauce-Spice Cake Recipe
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    Applesauce-Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pierre Dance's Note:

    In my misspent youth this was my favorite munchie food. It was quick, easy and the smell coming from the oven would drive us crazy. It stands alone without frosting but it is killer with Seven minute Vanilla frosting. (see my recipes)

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix the Applesauce, Brown Sugar, and Oil.
    3. 3
      Sift together the dry ingredients.
    4. 4
      Add the Raisins and Nuts to the flour mixture.
    5. 5
      Add the Applesauce mixture.
    6. 6
      Mix well.
    7. 7
      Pour into a 9 x 13 pan that has been buttered and floured.
    8. 8
      Bake for 40 min.
    9. 9
      Remove from oven.
    10. 10
      Invert over a cooling rack for 30 min.
    11. 11
      Carefully remove with spatula.
    12. 12
      Ice, if you dare.

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    Ratings & Reviews:

    • on August 20, 2006

      55

      I'm away from home and my cookbooks, and looking for the applesauce cake recipe from the Fanny Farmer cookbook. This is the one! (Except Fanny Farmer calls for regular raisins.) And it IS a great recipe - moist and flavorful and easy. I grew up with it, and make it for my kids now - except with half whole wheat flour sometimes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2004

      45

      This cake is very tasty, really moist, and best of all is so quick and easy to make with simple ingredients - all from the pantry. No eggs, milk, etc. I didn't add the nuts due to consideration for the other members of my family, but next time I'll add them. I did ice it, but it really didn't need the icing. The only other thing I changed was to put it in an 8 X 8 pan and cook for 30 minutes, and I'm glad I did. Even with about half the recommended pan size, the cake is only about an inch high. I think the 9 X 13 pan baking for 40 minutes would have totally overcooked it. Thanks for sharing this delicious recipe pierre.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce-Spice Cake

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3320.9
     
    Calories from Fat 1328
    39%
    Total Fat 147.5 g
    227%
    Saturated Fat 19.4 g
    97%
    Cholesterol 0.0 mg
    0%
    Sodium 3042.9 mg
    126%
    Total Carbohydrate 483.8 g
    161%
    Dietary Fiber 19.8 g
    79%
    Sugars 232.0 g
    928%
    Protein 37.6 g
    75%

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