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    You are in: Home / Recipes / Applesauce Spice Cake Recipe
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    Applesauce Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KK - Chef #426156's Note:

    This recipe came from a box of Duncan Hines cake mix, but I've added some vanilla and extra spices to make it memorable! Being from Duncan Hines means to use a cake mix without pudding. Also, I like to start with a smooth, bland commercial applesauce and sweeten it with brown sugar, then jazz it up with some extra cinnamon and cardamom - whatever spices suit your fancy - so the applesauce tastes really good to start with. A smooth applesauce allows the cake to remain light. If you don't have cardamom, try some five-spice powder. For frosting, use a cream cheese frosting by itself or sprinkled with chopped nuts. For a diffferent flavor, add some dulce de leche (caramel sauce) to your cream cheese frosting along with a little maple flavoring. This is one of my favorite cakes!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350.
    2. 2
      Grease and flour a 13 x 9 cake pan or two 9-inch cake pans.
    3. 3
      Put all ingredients into a mixing bowl and mix on low speed for 1 minute.
    4. 4
      Stop the mixer and scrape the sides and bottom of the bowl.
    5. 5
      Mix for 2 minutes on high speed and pour into pan(s).
    6. 6
      Bake until a cake tester comes out clean, about 40 minutes for a 13 x 9 pan, 30 minutes for 9-inch pans.
    7. 7
      Frost as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Applesauce Spice Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 118
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.9 g
    79%
    Protein 3.5 g
    7%

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