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    You are in: Home / Recipes / Applesauce Spice Cake Recipe
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    Applesauce Spice Cake

    Average Rating:

    1 Total Reviews

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    • on May 01, 2007

      Mmmmm... What a scrumptious spice cake! Just the way we love spice cakes: subtle. The spices do not knock you over the head with this cake. I used 1 stick of butter in place of the margarine and shortening, and I added 1/2 t. salt to the batter. Also I mixed this together using a more conventional method (i.e., creamed butter and sugar until light and fluffy; added eggs and vanilla, then dry ingredients alternating with the buttermilk, and mixing in the applesauce last.) I used unsweetened applesauce. I don't think this cake even needs frosting -- it's perfectly moist and irresistible straight from the oven. Love this!! Thanks!

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    Nutritional Facts for Applesauce Spice Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 129
    30%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 79.6 mg
    26%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.1 g
    152%
    Protein 5.9 g
    11%

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